Benefits of Papain

Papain aids in digestion and improves appetite. It’s a type of proteolytic enzyme containing cysteine, commonly used in the brewing and food industries. Papain can enhance the digestion and absorption in the gastrointestinal tract by breaking down fats into fatty acids, gradually increasing the nutritional value of food, making it easier for patients to digest. It is known for its benefits in strengthening the spleen and stomach, relieving constipation, and alleviating stomach discomfort.

Papain is a low-specificity proteolytic enzyme found in papaya roots, stems, and fruit, with higher concentrations in unripe papaya. It has significant benefits for patients, and consuming more of it can be quite helpful.