Q&A - China FS Enzyme

Benefits of Papain

September 12, 2023

Papain aids in digestion and improves appetite. It’s a type of proteolytic enzyme containing cysteine, commonly used in the brewing and food industries. Papain can enhance the digestion and absorption in the gastrointestinal tract by breaking down fats into fatty acids, gradually increasing the nutritional value of food, making it easier for patients to digest. It is known for its benefits in strengthening the spleen and stomach, relieving constipation, and alleviating stomach discomfort. Papain is a low-specificity proteolytic enzyme found in papaya roots, stems, and fruit, with higher concentrations in unripe papaya. It has significant benefits for patients, and consuming more of it can be quite helpful.

What are the Uses of Papain?

September 12, 2023

Papain aids in protein digestion and can be used for conditions like chronic indigestion and gastritis. It's also effective for preventing adhesions during abdominal surgery; animal studies show it outperforms trypsin in preventing adhesion recurrence. The juice from unripe papaya can digest damaged tissue in anthrax lesions without affecting healthy tissue, although the effect is less pronounced in ripe fruit. Papain solutions can dissolve small blood clots, especially when combined with trace amounts of glutathione. It can also break down thick pus, although antibiotics like tetracycline, chloramphenicol, and streptomycin can slow this process, while penicillin and sulfa drugs do not affect it.

Uses of Papain

September 12, 2023

Animal Feed IndustryPapain is used as a feed additive to enhance protein sources, improve absorption, and increase feed efficiency, ultimately reducing costs. It's beneficial for livestock digestion and promotes growth, making it suitable for use in feeds for pigs, cows, sheep, chickens, ducks, geese, fish, and shrimp. It can also be added to high-grade composite fertilizers for fruits and vegetables. Pharmaceutical IndustryMedicines containing papain can help treat cancer, tumors, lymphocytic leukemia, various pathogens, and tuberculosis. They provide anti-inflammatory effects, support bile production, relieve pain, and assist digestion, making them useful for treating gynecological issues, glaucoma, bone hyperplasia, wound healing, blood type identification, and insect bites. Food IndustryPapain facilitates enzymatic reactions that hydrolyze large protein molecules into smaller peptides or amino acids. It's used in the hydrolysis of animal and plant proteins to create tenderizing powders, hydrolyzed fetal serum, hydrolyzed soy, cookie softeners, noodle stabilizers, beer clarifiers, high-end oral liquids, health foods, soy sauce brewing, and fermentation agents. This effectively enhances protein utilization, significantly boosts nutritional value, and lowers costs, benefiting digestion and absorption. Beauty and CosmeticsWhen added to cosmetics containing...

Bromelain in Supplement Research and Use: How Should It Be Taken?

September 12, 2023

When it comes to pineapples, Mother Nature really nailed it. All kinds of plants, fruits, and vegetables carry nourishing and health-promoting properties that can make you feel better physically and mentally. But this spiky, fragrant, and sweet tropical fruit packs a particularly powerful punch, partly because it contains a substance called bromelain. This enzyme benefits your body from head to toe, from respiratory health to digestive support. So, adding some pineapple to your morning smoothie or enjoying a slice is a great idea. However, you should understand the ins and outs of this powerful enzyme extract, as well as the best ways to take bromelain supplements. What Is Bromelain? Bromelain—also known as pineapple enzyme or pineapple extract (Latin name Ananas comosus)—is a group of enzymes found in the fruit and stems of the pineapple plant. While it originated in the Americas, you can find it growing in tropical and subtropical climates around the world. Historically, indigenous peoples of Central and South America used pineapples to address various health needs, including digestion (like occasional bloating) and promoting healthy inflammatory responses. So...

Is Bromelain an Antibiotic?

September 12, 2023

No! Bromelain, also known as pineapple enzyme or pineapple protease, is a natural plant enzyme extracted from the stem, leaves, and skin of pineapples. It undergoes purification, concentration, enzyme immobilization, and freeze-drying to obtain a fine gray powder with a molecular weight of 33,000 and an isoelectric point of 9.55. Higher quality bromelain is derived from the pineapple’s core, processed through ultrafiltration, and freeze-dried. It is widely used in the food and pharmaceutical industries. Applications of Bromelain in Medicine and Supplements Antibiotics are secondary metabolites produced by microorganisms (including bacteria, fungi, and actinomycetes) or higher plants and animals, which possess the ability to interfere with the development of other living cells. The distinction is clear and requires no further elaboration. If you have any questions, feel free to ask!

Why does eating pineapple make your mouth tingle? What is bromelain, and what does it do?

September 12, 2023

Are you afraid of fruit? Some people might find it strange: fruit is sweet and tangy, so what’s there to fear? For me, the fruit I fear the most is pineapple. This is because when I was a kid, eating pineapple always left my mouth feeling prickly and numb; once, it even made me bleed… This experience left a significant psychological mark on my young mind. As I grew up, I learned that this was all due to a substance in pineapples—bromelain. This "painful" little guy showed up on health supplement shelves one day?! What’s going on here? What is Bromelain? Pineapple is a fruit native to South America and is an important part of traditional Hawaiian medicine. It’s one of the richest sources of bromelain in the world. Bromelain consists of several endopeptidases and compounds, such as phosphatases, glucosidases, peroxidases, cellulases, carboxypeptidases, and protease inhibitors. Our star today—bromelain—isn’t extracted from the flesh of the pineapple due to its low content but from the stem or core of the pineapple. In folk medicine, pineapple is widely used to treat various...