文章目录[隐藏]
Product Overview
Glucosidase is a large family of glycosidic hydrolase enzymes, primarily functioning to hydrolyze glucosidic bonds, releasing glucose as a product. It plays a vital role in the sugar metabolism pathway of organisms. Since glucosidic bonds are formed in either α or β configurations, the corresponding enzymes are referred to as α-glucosidase and β-glucosidase, respectively.
α-Glucosidase Production Process
α-Glucosidase is produced through fermentation.
α-Glucosidase Functions and Applications
α-Glucosidase is used for the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters. It is also used to study the inhibition of glucosidase and for synthesizing 1′-O-sucrose and 1-O-fructose esters.
α-Glucosidase Packaging and Storage
Storage Conditions: This product should be sealed and protected from light, stored in a cool, dry, and well-ventilated area, away from high temperatures.
Packaging: Bulk: 25 kg per cardboard drum, sample: 1 kg per aluminum foil bag, custom packaging available upon request.
Shipping: Courier or freight; domestic delivery within 3 days by courier, 5 days by freight. Prices generally include domestic shipping costs.
Shelf Life: 2 years
